Sponset av Frøya Salmon
![](https://gladkokken.imgix.net/DSC_0134-4-kopi.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=560&q=60&w=700&s=97d867de0542ce33ea73c97030e08966 700w, https://gladkokken.imgix.net/DSC_0134-4-kopi.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=640&q=60&w=800&s=9645152886047e46feede9f13934743d 800w, https://gladkokken.imgix.net/DSC_0134-4-kopi.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=720&q=60&w=900&s=4d47c3e80de66856ab1391c1b5ca62c8 900w, https://gladkokken.imgix.net/DSC_0134-4-kopi.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=800&q=60&w=1000&s=0237fc37630d1fd3a663d70da44217ee 1000w, https://gladkokken.imgix.net/DSC_0134-4-kopi.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=880&q=60&w=1100&s=2ba14be88d0751c1bfeb967da4737613 1100w, https://gladkokken.imgix.net/DSC_0134-4-kopi.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=960&q=60&w=1200&s=b8a08be6acc754d92beafb9dea9c7551 1200w, https://gladkokken.imgix.net/DSC_0134-4-kopi.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1040&q=60&w=1300&s=ba7d3129ac788ffda6854da846472e53 1300w, https://gladkokken.imgix.net/DSC_0134-4-kopi.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1120&q=60&w=1400&s=443248c70681d5e4b1c0de6ff61db253 1400w, https://gladkokken.imgix.net/DSC_0134-4-kopi.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1200&q=60&w=1500&s=0374562a2ce2e04d211a88d06a9b3508 1500w, https://gladkokken.imgix.net/DSC_0134-4-kopi.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1280&q=60&w=1600&s=cf18d92fffd82555c3aec9ca7f183a64 1600w, https://gladkokken.imgix.net/DSC_0134-4-kopi.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1360&q=60&w=1700&s=80a5bcc5edc1b5de6f0b2182f72aee72 1700w, https://gladkokken.imgix.net/DSC_0134-4-kopi.jpg?auto=format%2Ccompress&crop=focalpoint&fit=crop&fm=jpg&fp-x=0.5&fp-y=0.5&h=1440&q=60&w=1800&s=ded3cd4fe856e5b149a0483a877b8318 1800w)
Sashimi med Ponzusaus - Lett og godt!
Deilige tynne skiver av laks med en syrlig Japansk saus
Ingredienser
- 250 gram Salmalaks
- 4 ss Ponsusaus
- litt sesamfrø
- frisk koriander
Dette er en rett som er veldig enkel å lage og smaker veldig godt. Sashimi er tynne skiver av rå fisk. En deilig liten rett.
Steg 1
Denne retten trenger nesten ingen oppskrift. Skjær laksen i tynne skiver.
![Dsc 0127 3](https://gladkokken.imgix.net/DSC_0127-3.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=48c82fbe1874fc20ae07789d406cdd28)
Steg 2
Legg pent på en tallerken og hell over Ponzusaus. Her er link til min hjemmelagde Ponzu Ponzusaus - En syrlig smaksbombe!
![Dsc 0121](https://gladkokken.imgix.net/DSC_0121_190721_141411.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=6ef8a21e773455bbf84837666920f879)
Steg 3
Avslutt med å strø litt sesamfrø på tallerken og pynt med litt frisk koriander. Enkelt og godt!
![Dsc 0134 4 Kopi](https://gladkokken.imgix.net/DSC_0134-4-kopi_190724_145328.jpg?auto=compress%2Cformat&bg=%23FFFFFF&fit=clip&fm=jpg&q=60&w=700&s=9bd3285475ccbf6ee4f0fef68da0e6f6)